Sip. Savor. Celebrate NJ

Our Wines

1

1 Beaver Creek Red

Style: Sweet red wine
Aromas/Flavors: Bursting with juicy Concord grape character, rich and reminiscent of fresh grape juice; best enjoyed chilled
Body: Smooth and full
Alcohol: 11% ABV
Food Pairing: Cheese, chocolate desserts, fruit, barbecue dishes, and other sweets

2

2 Tao Red

Style: Sweet red wine
Alcohol: 11.5% ABV

3

3 Crimson

Style: Sweet red wine
Aromas/Flavors: Warm notes of cinnamon, clove, and nutmeg, layered over rich Concord grape characte
Body: Smooth and aromatic
Alcohol: 12% ABV
Food Pairing: A perfect match for aged cheeses, roasted meats, gingerbread, dark chocolate, and holiday desserts
Note: Formerly known as Holiday Spiced. Can be enjoyed chilled, at room temperature, or gently warmed

4

4 Niagara

Style: Sweet white wine
Aromas/Flavors: Exceptionally fruity and grape-forward, evoking childhood memories of eating grapes straight off the vine
Body: Lush and sweet
Alcohol: 11% ABV
Food Pairing: Cheeses, desserts, fruit, and spicy Asian dishes

5

5 Country Blush

Style: Semi-sweet blush wine
Aromas/Flavors: Tart yet sweet, with a crisp, tangy profile and a touch of minerality
Body: Light and refreshing
Alcohol: 11% ABV
Food Pairing: Cheese, fruit, salads, light seafood, and mildly spicy dishes
Note: A blend of hybrid and Native American grapes — a great all-occasion wine

6

6 Cedar Hill Rosé

Style: Semi-sweet rosé wine
Aromas/Flavors: Hearty and musky aroma with notes of strawberry jam; light and crisp with earthy undertones and a touch of tanginess
Body: Smooth and juicy
Alcohol: 11% ABV
Food Pairing: Cheeses, fruit, smoked salmon, seafood, roasted vegetables, and berry-based desserts

7

7 Cedar Hill White

Style: Sweet white wine
Aromas/Flavors: Vibrant fruit and floral notes, candied fruit, balanced by natural acidity from Delaware grapes
Body: Syrupy and smooth
Alcohol: 11% ABV
Food Pairing: Cheeses, desserts, fruit, and spicy Asian dishes

9

8 Cayuga

Style: Semi-dry white wine
Aromas/Flavors: Delicate floral aromas and flavors with a touch of citrus and a soft black peppercorn finish
Body: Medium and well-balanced
Alcohol: 11% ABV
Food Pairing: Light cheeses, grilled vegetables, seafood, herbed chicken, and white pepper-accented dishes

10

9 Proprietor’s White

Style: Dry white wine
Aromas/Flavors: A fragrant, fruit-forward blend of La Crescent and Seyval Blanc, with bright acidity and a crisp, refreshing finish — perfect for any palate
Body: Light and clean
Alcohol: 11% ABV
Food Pairing: Cheese, shellfish, lemon chicken, spring salads, and light vegetarian dishes

11

10 Warren Hills White

Style: Semi-sweet white wine
Aromas/Flavors: Subtle and clean, with elegant fruity notes and a hint of floral; tastes like sunshine
Body: Light and silky
Alcohol: 11% ABV
Food Pairing: Cheeses, seafood, fruit, light desserts, and mildly spicy dishes

12

11 Chambourcin

Style: Dry red wine
Aromas/Flavors: Made from the French-American hybrid Chambourcin grape, with vibrant cherry and blackberry aromas balanced by a dry finish for added complexity
Body: Medium-bodied with a soft, smooth mouthfeel
Alcohol: 11% ABV
Food Pairing: Aged cheeses, grilled meats, mushroom dishes, roasted vegetables, and tomato-based pasta

13

12 Papa’s Red

Style: Dry red wine
Aromas/Flavors: Predominantly Baco Noir grapes, with a bouquet of sun-dried raisins and a lingering, Chianti-like finish
Body: Medium-bodied with balanced structure
Alcohol: 11% ABV
Food Pairing: Cured meats, tomato-based pasta, grilled vegetables, and aged cheeses

14

13 Proprietor’s Red

Style: Dry red wine
Aromas/Flavors: A bold blend of estate-grown Corot Noir and Leon Millot, delivering rich flavor and structure
Body: Full-bodied and robust
Alcohol: 11% ABV
Food Pairing: Perfect with steaks, braised meats, grilled mushrooms, and other hearty dishes

15

14 Warren Hills Red

Style: Dry red wine
Aromas/Flavors: Made predominantly with Foch grapes, this burgundy-colored wine offers earthy aromas and vivid fruit-forward flavors with a touch of oak complexity
Body: Medium-bodied with a structured finish
Alcohol: 11% ABV
Food Pairing: Aged cheeses, grilled lamb, mushroom risotto, roasted root vegetables, and hearty pasta dishes

16

15 Leon Millot

Style: Dry red wine
Aromas/Flavors: The only wine aged with oak chips, offering deep oak and earthy tones with a smooth, rich finish — simply put, delicious
Body: Full-bodied and structured
Alcohol: 11% ABV
Food Pairing: Perfect with grilled meats, braised dishes, and hearty pastas

17

16 Baco Noir

Style: Dry red wine
Aromas/Flavors: 100% Baco Noir with bold blackberry notes, gentle herbal tones, and a soft, structured finish
Body: Medium to full-bodied with aging potential
Alcohol: 11% ABV
Food Pairing: Grilled meats, aged cheeses, mushroom dishes, and herb-seasoned roasts

18

17 Nipote Red

Style: Dry red wine
Aromas/Flavors: Concord grapes with a light body and clean, fruity finish
Body: Light-bodied and easy-drinking
Alcohol: 11% ABV
Food Pairing: Pasta with red sauce, grilled chicken, soft cheeses, and vegetable flatbreads

19

18 Frontenac

Style: Semi-sweet fortified red wine
Aromas/Flavors: Frontenac grapes blended with brandy for a rich, warming wine with a smooth, full finish — ideal after dinner
Body: Full and velvety
Alcohol: 19% ABV
Food Pairing: Dark chocolate, blue cheese, roasted nuts, and rich desserts