From delicious home-baked pies to scrumptious lunches, Aunt Sadie’s Bakery aims to please.  Named after Matty’s great Aunt, the bakery was a family tradition when youngest daughter Sadie was home on the farm. Now, Matty has taken over the responsibility of head chef for the bakery and all the private parties and dinners as well.  The bakery is only open in the fall but serves as a prep facility for our many dinners and private parties throughout the year.
